At this winning, welcoming little Jingan cafe, wife-husband team food blogger Priscilla Young and chef Jun Wu lay out charming plates of elevated homestyle American fare with local twists and touches. The cosy coffee and comfort food joint is snug with small tables and cushioned stools, with huge windows whose sills becomes benches when opened up on warm days. Get the super juicy, slightly spicy Manwich mantou bun burger with really, really good hand-cut fries, and come weekend brunch time the six-spiced chicken and waffle with jujube honey is a definite don't miss.
