A warm, trendy wine bar on Wuding Lu with a menu of small but brilliant bites to pair your bottles with, consulted on by Peruvian chef Carlos Sotomayor. Bottles start from around 250RMB, with around 120 available in the cellar. If you don't know where to start there's a ‘voyage pairing’ lets you test three wines with accompanying eats on toast with varying toppings like truffle torched brie, crab salad and biltong (South African dried beef) with apricot mostarda.
