Good things are worth waiting for, even if the wait is an hour. TonTon opened just last year and already has a cult following. On weekends, you'll see people lining up to place their orders, collect their numbered tickets and leave, only to return much later for their fresh bread, rolls and doughnuts hot out of the oven.
Their specialty, the so-called 'cinnamon roll' that's more like a Yule Log crossed with a Babka, is to die for. Think rolls of dough layered with freshly ground cinnamon and cloves. It's the most cinnamon-forward dessert we've ever had, and offers a generous amount of candied nuts in each bite. No icing needed for this roll, though a fork and a sharp knife might come in handy.
